Vegan Chili
From: AllRecipes
This chili is so good. We like
it on vegetarian hotdogs,
or you can add red beans and eat with saltine
crackers.
Prep Time: approx. 10 Minutes. Cook Time:
approx. 30
Minutes. Ready in: approx. 40 Minutes. Makes 4
to 6 servings.
| 1
(12 ounce) package vegetarian burger crumbles 1 (15 ounce) can tomato sauce 1 cup water 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon vegetarian |
Worcestershire
sauce 1 teaspoon liquid smoke flavoring 2 teaspoons chili powder 1/8 teaspoon black pepper 1 teaspoon dry mustard 1 teaspoon salt 1/8 teaspoon red pepper flakes |
Directions
1 In a large pot combine crumbles, tomato sauce, water,
onion, garlic, Worcestershire sauce, liquid
smoke, chili
powder, black pepper, mustard, salt and
pepper flakes. Cook
on low heat for 30 minutes, or until heated
through.