Vegan Baked Oatmeal Patties
Vegan oatmeal patties. Prep
Time: approx. 30 Minutes.
Cook Time: approx. 40 Minutes. Ready in: approx. 1 Hour 10
Minutes. Makes 16 to 20 servings.
4 cups quick cooking oats
1/2 onion, chopped
1/3 cup vegetable oil
1/2 cup spaghetti sauce
1/2 cup chopped pecans
1/4 cup nutritional yeast
teaspoons garlic powder
1 teaspoon dried basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast
1 Preheat oven to 350 degrees F (175 degrees C). Grease
a baking sheet.
2 Bring water to a boil and stir in oatmeal. Cover and
reduce heat to low. Cook 5 to 10 minutes, or until the oats
are cooked and all the water has been absorbed. Remove
from heat and let stand for 5 minutes.
3 To the oatmeal add onion, oil, spaghetti sauce, pecans,
nutritional yeast, garlic powder, basil, onion powder, coriander,
sage and active yeast. Mix well and form into patties.
Place on prepared baking sheet.
4 Bake for 15 minutes. Turn patties over and bake
another 15 minutes.