Jamaican Beans and Rice

Jamaican Beans and Rice Dish

From: AllRecipes

Kidney beans are simmered in coconut milk and then cooked
   with rice, chile pepper and herbs. Prep Time: approx. 5
   Minutes. Cook Time: approx. 2 Hours 30 Minutes. Ready in:
   approx. 2 Hours 35 Minutes. Makes 6 servings.

1 1/4 cups dry kidney beans
1 cup coconut milk
1 sprig fresh thyme
1 teaspoon minced garlic

1/8 cup chopped green onions
1 hot red chile pepper, sliced
2 1/4 cups uncooked brown rice

Directions
1 Combine beans and coconut milk in a large saucepan;
   cook for 2 hours on low heat.
2 Stir in thyme, garlic, onions and 3 slices chile
   pepper; simmer for 7 minutes. Stir in rice and bring to a
   boil. Reduce heat, cover and simmer for 25 minutes, or
   until all liquid is absorbed and rice is tender.