Dirty Rice

From: AllRecipes

This is an easy recipe to make and it's very flavorful
   and spicy. Prep Time: approx. 20 Minutes. Cook Time:
   approx. 25 Minutes. Ready in: approx. 45 Minutes. Makes 6
   servings.

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto powder (optional)
1/4 teaspoon crushed red pepper
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/3 cups uncooked white rice
2 3/4 cups water
1 teaspoon salt

3 roma (plum) tomatoes, chopped
1 1/3 cups whole corn
kernels, blanched
1 cup black beans, cooked and drained
1/4 cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Directions
1 In a heavy saucepan, heat 1 tablespoon of the olive oil
   over medium heat. Add the garlic and the chopped onions;
   saute for 5 minutes, stirring frequently. Mix in the bell
   pepper, chili powder, ground annatto, chili flakes, cumin, and
   cinnamon. Saute for 2 minutes.
2 Pour the rice into the saucepan and stir to coat. Add
   the water and 1 teaspoon salt, and bring the rice to a
   boil over high heat. Cover the pan and turn the heat to
   low. Simmer the rice for 25 minutes.
3 When the rice is cooked, mix in tomatoes, corn, black
   beans, and pine nuts. Stir in salt, pepper and lime juice.
   When the mixture is heated through, spoon it onto plates
   and top with the sliced red onion and cilantro. Serve a
   wedge or two of lime with each plate to squeeze over the rice.