Marinated Mushrooms

From: AllRecipes

Fresh mushrooms are marinated overnight in olive oil
   seasoned with lemon juice, thyme and garlic and served warm.
   Delicious served with crusty bread to sop up the juices! Prep
   Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes.
   Ready in: approx. 8 Hours 25 Minutes. Makes 6 servings.

1 cup water
1 1/2 pounds fresh mushrooms,
stems removed
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon salt

3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 tablespoons dried parsley
1/8 teaspoon onion powder

Directions
1 In a large pot, bring water to a boil. Add mushrooms
   and simmer for 10 minutes. Remove from heat and drain.
2 In a large bowl, whisk together the olive oil, thyme,
   salt, lemon juice, garlic, pepper, parsley and onion powder.
    Add mushrooms and toss until coated. Chill in
   marinade overnight, and reheat to serve.