Black Bean Soup III

From: AllRecipes

Simple and spicy, you can not go wrong making this
recipe. Serve chilled with fresh cornbread, tortilla chips or
biscuits. Makes 4 servings.

1/4 cup mild salsa
1 (15 ounce) can black beans,
rinsed and drained
2 cups water

1 cup cherry tomatoes
1 1/2 teaspoons ground cumin
1 teaspoon white sugar

Directions
1 Strain salsa through a strainer and discard pieces left
   in strainer. Drain and rinse black beans, placing 1
   tablespoon black beans aside for later use.
2 Place remaining beans, strained salsa, water, cherry
   tomatoes, ground cumin and sugar in a food processor or blender
   and puree.
3 Stir in reserved black beans and refrigerate until
   ready to serve.