Eastern Rice Salad
From: AllRecipes
A fresh Eastern style rice
salad with lots of vegetables!
Prep Time: approx. 20 Minutes. Cook Time:
approx. 20
Minutes. Ready in: approx. 2 Hours 30 Minutes.
Makes 10
servings.
| 3/4
cup long-grain white rice 1 cup fresh sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 cup salted cashew pieces 1 cup chopped green onions 1/2 pound fresh bean sprouts |
2
1/2 ounces fresh spinach 3 stalks celery, chopped 1/2 cup vegetable oil 1/4 cup soy sauce 1 teaspoon chopped fresh parsley 1/2 teaspoon crushed garlic |
Directions
1 In a saucepan bring 1 1/2 cups salted water to a boil.
Add 3/4 cup rice, reduce heat, cover and simmer
for 20
minutes. Refrigerate rice until chilled.
2 Combine the chilled cooked rice, mushrooms, green
peppers, red peppers, cashews, green onions,
bean sprouts,
spinach and celery in a large bowl.
3 Blend the vegetable oil, soy sauce, parsley and crushed
garlic in a separate bowl.
4 Pour the dressing over the salad 1 hour before serving
and toss well.