Teriyaki Tofu with Pineapple

From: AllRecipes

Teriyaki and tofu work very well together. The tofu
   soaks up the sauce so well and when mixed with the pineapple
   it adds a tangy bite. Serve on a bed of steamed rice!
   Prep Time: approx. 10 Minutes. Cook Time: approx. 20
   Minutes. Ready in: approx. 25 Hours 30 Minutes. Makes 4
   servings.

1 (12 ounce) package firm tofu
1 cup chopped fresh pineapple
2 cups teriyaki sauce


Directions
1 Cut tofu into bite sized pieces and place it in a deep
   baking dish; add pineapple. Pour in teriyaki sauce.
   Refrigerate for at least 1 hour.
2 Preheat oven to 350 degrees F (175 degrees C).
3 Bake in preheated oven for 20 minutes, or until hot and bubbly.